Locations & Hours

veggie wrap

Avogadros

Location: Strand Union Building, main level at the north entrance, next to First Interstate Bank

Custom made sandwiches, wraps, grain bowls, and grab & go items. A variety of deli, vegetarian, vegan, and gluten free options are available. Also features snacks, kombucha, and convenience items.

picture of a salad with lettuce, avocado, chickpeas, cabbage, and cherry tomatoes

Union Market

Location: Strand Union Building, main level large seating area

Union Market features locally sourcd Montana products and diverse food concepts including a robust salad bar, soups & artisan breads, Mediterranean, Asian & Mexican style cuisine, desserts from Indulge Bakery, ice cream, snacks, and a large selection of beverages.

  • Greek - Mediterranean menu with favorites such as gyros, grilled flatbread, & kabobs.
  • Tamashi - Asian cuisine featuring fresh sushi rolls and build your own ramen bowls.
  • Casa Azul - Mexican style cuisine featuring popular south of the border fares & flavors. A varied menu with burritos, tacos, and quesadillas.
  • Salad, Soup & Parfait Bar
picture of a hamburger with french fries

Jim Bridger's Grill

Location: Strand Union Building, lower level near the Rec Center

Classic burgers, fries & gourmet hot sandwiches for your everyday favorites.

picture of a pizza pie

Wild Flour Pizza

Location: Strand Union Building, lower level near the Rec Center

Authentic stone hearth pizza featuring fresh pizza dough made at Indulge Bakery and delicious pasta bakes made daily.

picture of an espresso machine making espresso

SRO

Location: Strand Union Building, main level at the south entrance

A relaxed spot for specialty coffees, teas, Italian sodas, and freshly made Indulge Bakery items. If you're in a hurry, grab and go options are also available. High top tables and comfy armchairs await you!

picture of a hand holding an iced coffee beverage

One Eleven

Location: Rendezvous Dining Pavilion

Hours: 7am-3pm | Mon-Fri

Your one stop espresso shop featuring delectable pastries and coffee drinks galore. Bakery items made from our Indulge Bakery.

picture of a cappuccino and a croissant

Norm's Cafe

Location: Norm Asbjornson Building, main level

Hours: Closed for Summer

Serving specialty coffee & Lotus drinks. Stop by after your workout or on your way in from the parking garage for a fresh croissant or pastry made from our Indulge Bakery.

 

picture of espresso beans and ground espresso

Brewed Awakening

Location: Renne Library, main floor

Hours: Closed for Summer

A quiet and laid-back coffee joint perfect for your study session. Snacks and grab and go items also available so you don't need to leave the library!

 

picture of two girls ordering food at a food truck

Fork in the Road Food Truck

Location: Bobcat Stadium during MSU home football games & Museum of the Rockies during summer months.

Hours: Closed, Reopening TBD

 

picture of a hamburger and chips in Bobcat football stadium

Concessions

Location: Bobcat Stadium & Brick Breeden Fieldhouse

Hours: Event driven only 

During events held in Bobcat Stadium or Brick Breeden Fieldhouse, concessions are available for your food and beverage needs, and we are proud to feature many local Montana products. See our map and list of concessions located at Bobcat Stadium.

We partner with non-profit groups around Gallatin County and provide them the opportunity to help us serve our guests during community events, and earn a commission for their organizations.

 

 
 

Meet our Team

portrait of Tim Ross

Tim Ross
Chef de Cuisine

portrait of Siobhan Peters

Siobhan Peters
Retail Operations Manager

 
 

DISCLAIMER:

While Montana State University Culinary Services makes every attempt to accommodate students’ individualized dietary needs, please be aware that all MSU Culinary Services’ locations prepare items contacting egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Every effort is made to safely prepare and serve foods but there is always a risk of cross contamination of allergens or gluten. In addition, there is always a possibility of cross-contact and suppliers and manufacturers may substitute or modify products at any time, without notifying us. Individuals with food-related dietary concerns should be aware of these risks. Questions about ingredients should be directed to a Culinary Services Manager. It is the responsibility of the individuals with food allergies or dietary concerns to make the final judgement about whether a food item is appropriate for them.