Locations & Hours
Location: Strand Union Building, main level at the north entrance, next to First Interstate Bank
Custom made sandwiches, wraps, grain bowls, and grab & go items. A variety of deli, vegetarian, vegan, and gluten free options are available. Also features snacks, kombucha, and convenience items.
Location: Strand Union Building, main level large seating area
Union Market features locally sourcd Montana products and diverse food concepts including a robust salad bar, soups & artisan breads, Mediterranean, Asian & Mexican style cuisine, desserts from Indulge Bakery, ice cream, snacks, and a large selection of beverages.
- Greek - Mediterranean menu with favorites such as gyros, grilled flatbread, & kabobs.
- Tamashi - Asian cuisine featuring fresh sushi rolls and build your own ramen bowls.
- Casa Azul - Mexican style cuisine featuring popular south of the border fares & flavors. A varied menu with burritos, tacos, and quesadillas.
- Salad, Soup & Parfait Bar
Location: Norm Asbjornson Building, main level
Hours: Closed for Summer
Serving specialty coffee & Lotus™ drinks. Stop by after your workout or on your way in from the parking garage for a fresh croissant or pastry made from our Indulge Bakery.
Location: Renne Library, main floor
Hours: Closed for Summer
A quiet and laid-back coffee joint perfect for your study session. Snacks and grab and go items also available so you don't need to leave the library!
Fork in the Road Food Truck
Location: Bobcat Stadium during MSU home football games & Museum of the Rockies during summer months.
Hours: Closed, Reopening TBD
Location: Bobcat Stadium & Brick Breeden Fieldhouse
Hours: Event driven only
During events held in Bobcat Stadium or Brick Breeden Fieldhouse, concessions are available for your food and beverage needs, and we are proud to feature many local Montana products. See our map and list of concessions located at Bobcat Stadium.
We partner with non-profit groups around Gallatin County and provide them the opportunity to help us serve our guests during community events, and earn a commission for their organizations.
Meet our Team
Chef de Cuisine
Retail Operations Manager
While Montana State University Culinary Services makes every attempt to accommodate students’ individualized dietary needs, please be aware that all MSU Culinary Services’ locations prepare items contacting egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Every effort is made to safely prepare and serve foods but there is always a risk of cross contamination of allergens or gluten. In addition, there is always a possibility of cross-contact and suppliers and manufacturers may substitute or modify products at any time, without notifying us. Individuals with food-related dietary concerns should be aware of these risks. Questions about ingredients should be directed to a Culinary Services Manager. It is the responsibility of the individuals with food allergies or dietary concerns to make the final judgement about whether a food item is appropriate for them.