"Food and Nutrition Across the Elementary Curriculum" (HDFN 580) offers one MSU graduate credit.
The course will help teachers enhance their personal understanding of food and nutrition concepts and issues and improve their ability to promote healthy habits. The course is also appropriate for educators who are involved in school wellness efforts and those who are interested in school gardens and "Farm to School" efforts.
The course, which runs June 13 through July 29, is offered completely online and can be applied towards MSU's new online graduate certificates for science teachers or toward a master's degree in science education.
Lisa Brown, (406) 994-6550 or email@example.com