Montana State University
Montana State University > University Food Services

University Food Services

@msuufs

  • July 6 11, 9:54am
    Summer is here and the time is right for eating at the SUB! Stop by, we have the Union Market, SRO Espresso, Sweet Shop,&Freshens open!

University Food Service is pleased to provide excellent food and service to its students, faculty and staff through a wide variety of dining options. University Food Service manages all food operations on campus including: residence hall dining, numerous retail operations, catering and concessions.

Mission Statement

The purpose of University Food Service is to offer customers the best dining experience possible, using the highest quality products to provide a wide variety of foods and services at a reasonable price. We are committed to student needs, keeping abreast of changing trends in the food service industry and furthering the educational mission of the University.

Whether it is a gourmet catered event, a sandwich in one of our fine retail restaurants or a home cooked meal in our residence dining rooms; only the best food is purchased and prepared. Our staff works exceptionally hard to provide our customers with the best service possible. We invite you to browse our website to see for yourself why our food operations are so successful in not only meeting, but exceeding the needs of our customers.

Please do not hesitate to contact me or any of the management staff if you have questions or suggestions regarding how we can better serve you.

Todd Jutila
Director of University Food Services
406-994-2661
tjutila@montana.edu