Soup
Create your own soup! Choose the specified amount from each category and follow the directions below. Each pot of soup serves four adults.
VEGETABLES | PROTEIN | GRAIN | BROTH/BASE |
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AND
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1 of the following
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1 of the following
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4 Cups Total
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SEASONINGS
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Directions: In a large pot, cook onion 1/4 cup water or broth until slightly browned. Add vegetables and protein. Brown or cook protein as needed. Add remaining ingredients (except fresh herbs). Partially cover pot and simmer until meat is thoroughly cooked and the grain and vegetables are tender (about 20-30 minutes). Add fresh herbs. Season with salt and pepper to taste. Simmer another five minutes. Serve.
Featured Recipes
Coming soon.