Baked Oatmeal Muffins
Yield: 6 Servings | Serving Size: 2 muffins
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Cost/Serving: $0.26
Ingredients:
2 1/4 cups water
2 1/2 cups oats (quick cooking or old fashioned)
2 eggs 4 Tablespoons brown sugar, divided
2 Tablespoons oil (canola or vegetable)
1 teaspoons baking powder
2 teaspoons ground cinnamon, divided
1/4 cup nonfat milk
1 medium apple, finely chopped
1/4 cup dried fruit (raisins, cranberries, cherries)
Cooking spray
Directions:
- Preheat oven to 350 °F.
- In a saucepan, bring water to a boil. Add oats and boil for one minute. Remove from heat and let stand five minutes.
- In a mixing bowl, beat these together with a fork: eggs, 3 Tablespoon brown sugar, oil, baking powder, 1 teaspoon ground cinnamon, and milk.
- Stir in oatmeal, apples, and dried fruit.
- In a small bowl, stir together the remaining 1 Tablespoon of brown sugar and 1 teaspoon cinnamon.
- Lightly coat a muffin tin with cooking spray. Divide oatmeal mixture into 12 muffins. Sprinkle cinnamon sugar mixture on top of the muffins.
- Bake for 30 minutes until the center is set and the top is lightly browned. Let muffins sit for 5 minutes before serving.
- Store leftovers in an airtight container in the refrigerator or freezer.
Nutrition Facts: Servings: 6, Serving Size: 2 muffins
Amount per serving: Calories 260, Total Fat 9g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 55mg, Sodium
120mg, Total Carbohydrate 42g, Dietary Fiber 5g, Total Sugars 17g (Incl. 8g Added
Sugar), Protein 7g