Yield: 6 Servings | Serving Size: 4 chips

Baked tortilla chips on a plate next to a small bowl of salsa.

This recipe and photo are used with the permission of Colorado State University Extension's Eating Smart Being Active program.

Cost/Serving: $0.22

Ingredients:

Nonstick cooking spray

3 (10-inch) corn, whole whet flour, or white flour tortillas

Salt

 

Directions:

  1. Preheat oven or toaster oven to 400°F.
  2. Collect all ingredients before starting to prepare the recipe.
  3. Lightly spray a baking sheet with cooking spray.
  4. Cut tortillas into 8 sections each (as if you were cutting a pizza) and place in a single layer on the baking sheet.
  5. Spray tops of tortilla sections with cooking spray and lightly sprinkle with a small amount of salt.
  6. Bake for 8 to 10 minutes or until crisp and light brown. Watch closely so the chips don't burn.
  7. Cool for a few minutes after taking out of the oven before serving.
  8. Store in an airtight container on the counter for 3 to 5 days.
  9. Reheat in the oven.

 

Be Creative! Serve with Mango Salsa or Zesty Bean Dip or other salsas, dips, soups, or salads.

 

Nutrition Facts: Servings: 6, Serving Size: 4 chips
Amount per serving: Calories 70, Total Fat 2g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 180mg, Total Carbohydrate 12g, Dietary Fiber 1g, Total Sugars 1g (Incl. 0g Added Sugars), Protein 2g

 

Baked Tortilla ChipsPrintable Recipe PDF