Carrot Raisin Salad with Yogurt

Yield: 7 Servings | Serving Size: 1/2 cup

Cost/Serving: $0.26

Ingredients:

5-6 carrots, peeled and shredded

1/2 cup raisins

1 6-ounce carton low fat vanilla yogurt or plain yogurt

1 teaspoon cinnamon

Directions: 

1. Mix all ingredients together.
2. Cover and refrigerate. Serve chilled. 

Nutrition Facts: Servings: 7, Serving Size: 1/2 cup
Amount per serving: Calories 70, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 65mg, Total Carbohydrate 16g, Dietary Fiber 2g, Total Sugars 13g (Incl. 0g Added Sugars), Protein 2g

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