Cherry and Yogurt Parfait
Yield: 6 Servings | Serving Size: 3/4 cup
Cost/Serving: $1.02
Ingredients:
3/4 cup granola, whole grain rich
3 cups fresh cherries, pitted and whole sliced, or chopped
3 cups plain yogurt, low-fat
1/2 tsp vanilla extract
1 tbsp honey
Directions:
- Set out desired number of cups (about 9 oz each) on workspace.
2. Place 1/2 cup cherries in each cup.
3. Combine yogurt, vanilla, and honey in a large bowl. Stir well.
4. Portion 1/2 cup (about 4 oz) yogurt mixture on top of cherries.
5. Sprinkle granola on top of yogurt, portioned evenly between desired number
of cups/servings.
6. Serve immediately
Recipe adapted from MT Harvest of the Month and What's Cooking USDA
Mixing Bowl