Easy Applesauce
Source: Harvest for Healthy Kids, MT Harvest of the Month
Servings: 6 | Serving Size: 1/2 cup
Cost/serving: $0.47
Ingredients
4 medium apples
1 cup water
1/4 tsp cinnamon
1/8 tsp nutmeg
Preparation
1. Peel and slice apples, removing the core. Leaving the peel on will result
in chunkier applesauce and will retain more nutrients and color.
2. Place in pot.
3. Add water, cinnamon, and nutmeg.
4. Bring to a boil and let simmer until mushy.
5. Let children use a masher to mash up the apples into a sauce.
6. Set aside and let cool.
7. Serve warm or chilled.
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