Yield: 16 Servings | Serving Size: 2 Tablespoons

A small jar of Homemade Ranch Dressing sitting next to a garlic bulb and sprig of parsley.

This recipe and photo are used with the permission of Colorado State University Extension's Eating Smart Being Active program.

Cost/Serving: $0.25

Ingredients:

2 teaspoons dried, minced onion

1/2 teaspoon salt

1/8 teaspoon garlic powder

1 Tablespoon dried parsley

1 cup plain Greek yogurt

1 cup buttermilk

 

Directions: 

  1. Collect and measure all ingredients before starting to prepare the recipes.
  2. Add the dried onion, salt, garlic powder, and dried parsley to a bowl and gently to combine.
  3. Add the Greek yogurt and buttermilk and stir until spices are evenly distributed.
  4. Chill before serving.
  5. Keep leftovers refrigerated and eat within 1 week.

 

Be creative! To make a thicker ranch dip, substitute another cup of plain Greek yogurt for the buttermilk.

 

Nutrition Facts: Servings: 16, Serving Size: 2 Tablespoons
Amount per serving: Calories 15, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 105mg, Total Carbohydrate 1g, Dietary Fiber 0g, Total Sugars 1g (Incl. 0g Added Sugars), Protein 2g

 

Homemade Ranch DressingPrintable Recipe PDF