Yield: 5 Servings | Serving Size: 1 shell with 1/4 cup fillings

An image of a mini berry pie in a white bowl with a red berry filling.

This material is provided by Iowa State University Extension and Outreach. For more tips like this, visit the Spend Smart. Eat Smart. website. http://tinyurl.com/c59523. 

Cost/Serving: $1.22

Ingredients:

Pie Crust

Nonstick cooking spray

5 (6-inch) whole wheat tortillas

1 teaspoon sugar

1/4 teaspoon cinnamon

 

Pie Filling

1 (16-ounce) bag frozen mixed berries (2 1/2 cups) 

1 1/2 teaspoons sugar

1 teaspoon cornstarch

 

Directions:

  1. Preheat oven to 375°F.
  2. Spray a muffin tin with nonstick cooking spray.
  3. Lay tortillas flat. Spray one side of each tortilla with cooking spray.
  4. Combine sugar and cinnamon. Sprinkle mixture on the tortillas.
  5. Place the tortillas in the muffin tin. Fit them into the muffin bowls. The cinnamon and sugar will be on the inside of the bowls. Bake the tortillas for 13 to 15 minutes. They will be light brown and crisp.
  6. Put berries in a medium saucepan over low heat.
  7. Stir sugar and cornstarch in a small bowl. Add mixture to thawed berries.
  8. Cook over medium heat. Mixture will start to get thick and bubble. Cook one minute more. Remove from heat. 
  9. Put 1/4 cup berry filling in each tortilla bowl.

 

Nutrition Facts: Servings: 5, Serving size: 1 shell with 1/4 cup filling
Amount per serving: Calories 120, Total Fat 2.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 240mg, Total Carbohydrates 23g, Dietary Fiber 2g, Total Sugar 7g (Incl. 2g Added Sugars), Protein 4g

Mini Berry PiePrintable Recipe PDF