Yield: 6 Servings | Serving Size: 1 cup

An image of skillet supper in a green bowl.

Cost/Serving: $1.16

Ingredients:

1/2-pound lean hamburger (15% fat or less)

2 cups low sodium

2 1/2 cups water 

1 cup mushrooms, sliced, canned or fresh (or other vegetable)

2 cups uncooked whole wheat macaroni (or other small pasta)

1 (12.5 ounce) can Italian diced tomatoes

1/2 cup parmesan

 

Directions:

  1. Brown meat in a skillet and drain fat.
  2. Add rest of ingredients (expect parmesan cheese) and bring to a boil.
  3. Reduce heat, cover, and simmer 13 to 14 minutes or until pasta is done. Stir occasionally and remove lid the last few minutes. 
  4. Top with parmesan cheese.

 

Nutrition Facts: Servings: 6, Serving size: 1 cup
Amount per serving: Calories 300, Total Fat 10g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 35mg, Sodium 390mg, Total Carbohydrates 37g, Dietary Fiber 0g, Total Sugar 8g (Incl. 0g Added Sugars), Protein 18g

Skillet SupperPrintable Recipe PDF