Yield: 8 Servings | Serving Size: 1 tortilla with 1/4 cup salsa

An image of summer fruit salsa in a white bowl on a table next to various fruits.

Cost/Serving: $0.75

Ingredients:

1 apple, cored and chopped into small pieces

1 cup fresh strawberries, chopped OR 1 (10-ounce) package frozen strawberries

2 kiwis, peeled and chopped

1/2 cup crushed pineapple, drained (save 2 Tablespoons pineapple juice)

8 (8-inch) whole wheat flour tortillas

2 teaspoons cinnamon mixed with 3 Tablespoons sugar (add more cinnamon if desired)

 

Directions:

  1. Chop all fruit (Use food processor if desired, but do not puree).
  2. Combine fruit with pineapple juice. Chill. 
  3. Preheat oven to 350°F.
  4. Sprinkle tortillas with approximately 2 teaspoons water (or spray with water). 
  5. Sprinkle each tortilla with cinnamon and sugar mixture.
  6. Cut each tortilla into eight wedges and place on baking sheet.
  7. Bake at 350°F for 6 minutes.
  8. Cool on rack. Store in airtight container. 
  9. Serve tortilla chips with salsa.

 

Nutrition Facts: Servings: 8, Serving size: 1 tortilla with 1/4 cup salsa
Amount per serving: Calories 160, Total Fat 3.5g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 270mg, Total Carbohydrates 31g, Dietary Fiber 2g, Total Sugar 9g (Incl. 3g Added Sugars), Protein 4g

Summer fruit with cinnamon chipsPrintable Recipe PDF