The Food and Health Lab at Montana State University thrives because of the brilliant contributions from our students. We offer our deepest gratitude to the graduate and undergraduate scholars that have offered their time and knowledge to helping our lab succeed. We are so proud of our former students and the work they are now doing to enrich and progress the food systems science.
Below are graduate students (listed by year of graduation) who conducted research with the Food and Health Lab under the supervision of Dr. Ahmed and Dr. Byker Shanks.
2014
- Sarah Haack
2015
- Kate Bates
- Bailey Houghtaling
- Mica Jenkins
- Lacy Stephens
2016
- Alicia Leitch
2017
- Madeline Kelly
- Allison Milodragovich
- Candace Moyer