Post Event Evaluation
Thank you for taking a few moments to complete this survey. Your specific comments are valuable and will help us better serve you and other events in the future.
| *Your Name: Required Field!
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| Phone: | |
| E-mail: | |
| *Group Name: Required Field!
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| Date of Event: | |
| Facilities Used: | |
| Who was your main contact prior to your event? |
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| Who was your on-site event manager? |
Were you satisfied with the level of service you received prior to your event?
Comments:
Upon your arrival, did you find the space prepared to your satisfaction?
Comments:
Did you encounter any problems during your event?
Comments:
If you encountered problems, were they dealt with in a timely and reasonable fashion?
Comments:
If you made use of MSU Catering, do you have any comments about the food or staff?
If you used the videoconferencing equipment in 235, please share comments or suggestions about the equipment and service you received.
On a scale from A-F, please rate the following: (A = Excellent, C = Average, F = Unsatisfactory)
| STAFF | A | B | C | D | F | N/A |
|---|---|---|---|---|---|---|
| Pre-event/Conference | ||||||
| Event Management | ||||||
| Technical Assistance | ||||||
| Food and Beverage | ||||||
| Security | ||||||
| Ask Us | ||||||
| FACILITIES | A | B | C | D | F | N/A |
| Cleanliness | ||||||
| Technical Equipment | ||||||
| Dining Options | ||||||
| Catering Quality | ||||||
| Restrooms | ||||||
| Furniture (Tables, chairs, room dividers, staging, etc.) | ||||||
| COST/VALUE | A | B | C | D | F | N/A |
| Meeting Space | ||||||
| Technical Equipment | ||||||
| Catering | ||||||
| Audio Visual Equipment | ||||||
| Retail Food Options |
Would you recommend our facilities to others?
Comments:
How can we improve our facilities and/or services?
May we use your response as a reference or in promotional materials?