COOKING 101 DIVISION

CLASS  100          Recipe Collection – Include at least one recipe for each year you have been in the cooking project from each of the following categories:  Main Dish, Salad or Side Dish, Bread, Dessert, Drinks and Misc.  You may add additional categories.  Recipes should be in a recipe box, binder or other book.  Example:  If this is your third year in cooking, you should have at least three recipes in each category. 

CLASS  101          Educational display
CLASS  102          One cup hot cocoa mix in container
CLASS  103          Three cereal bars, granola or no bake cookies
CLASS  104          One small plate Mexican layered dip
CLASS  105          One pocket sandwich
CLASS  106          One cup snack mix
CLASS  107          One cup applesauce
CLASS  108          One cup salsa
CLASS  109          Three slices French toast
CLASS  110          One cup chili
CLASS  111          Three muffins, from scratch, no paper liners
CLASS  112          One 8x8 pan cornbread from scratch
CLASS  113          Three drop biscuits from scratch
CLASS  114          One 8x8 pan coffee cake, fruit jumble or fruit crisp
CLASS  115          Three pancakes
CLASS  116          Three brownies made from scratch
CLASS  117          Three cookies
CLASS  118          One 8x8 cake made from scratch
CLASS  119          A snack
CLASS  120          Any kind of sandwich
CLASS  121          Combination food item
CLASS  122          One small salad, any kind
CLASS  123          Breakfast shake
CLASS  124          Tuna Sail Boat
CLASS  125          Other related item 1
CLASS  126          Other related item 2
CLASS  127          Other related item 3

 

COOKING 201 DIVISION

CLASS  200          Recipe Collection
CLASS  201          Educational display
CLASS  202          One breakfast burrito
CLASS  203          One cup fruit compote
CLASS  204          One vegetable dish
CLASS  205        One cup peach salsa
CLASS  206          One loaf nut bread
CLASS  207          Three cheese muffins on paper liners from scratch
CLASS  208          Three rolled biscuits from scratch
CLASS  209          Two scones from scratch
CLASS  210          Two peach dumplings
CLASS  211          One 9x9 snack cake
CLASS  212         One 8x8 funny cake
CLASS  213          Three snickerdoodles
CLASS  214          Three drop cookies
CLASS  215          Three rolled cookies
CLASS  216         Three homemade brownies
CLASS  217          Three granola bars
CLASS  218          Three muffins from scratch, no liners
CLASS  219          Three breakfast pockets from refrigerator biscuits
CLASS  220          Homemade ice cream
CLASS  221          One pizza pocket
CLASS  222          Other related item 1
CLASS  223          Other related item 2
CLASS  224         Other relateditem 3

 COOKING 301 DIVISION

CLASS  300          Recipe Collection
CLASS  301          Educational display
CLASS  302          One loaf yeast bread
CLASS  303          Three yeast rolls
CLASS  304          One tea ring
CLASS  305          One small pizza
CLASS  306         Two soft pretzels
CLASS  307          One waffle from scratch
CLASS  308          One cup homemade granola
CLASS  309          Two breakfast cookies
CLASS  310          One small salad
CLASS  311          One cup fruit topping
CLASS  312          One cheese ball
CLASS  313          One layer, unfrosted cake
CLASS  314         One cup homemade yogurt
CLASS  315          Vegetable salad
CLASS  316          Three baking powder biscuits from scratch
CLASS  317          Lasagna or other one dish meal
CLASS  318         12 pieces of dried fruit
CLASS  319         Other related item 1
CLASS  320          Other related item 2
CLASS  321          Other related item 3

 COOKING 401 DIVISION

CLASS  400          Recipe Collection
CLASS  401          Educational display
CLASS  402          Display of herbs, fresh, frozen or dried and uses
CLASS  403          Food item that relies on an herb or spice as a dominant flavor
CLASS  404          Meal plan/menu for celebration
CLASS  405         Party planning or celebration checklist
CLASS  406          Complete meal plan or celebration plan-menu, shopping, decoration list, timeline, checklist
CLASS  407          Exhibit related to grains-production, nutrition, etc.
CLASS  408          Flatbread
CLASS  409          Pita bread
CLASS  410          Chapatti or Roti
CLASS  411          Focaccia
CLASS  412          Rye bread
CLASS  413          French
CLASS  414          Oatmeal bread
CLASS  415          English muffins
CLASS  416         Grits
CLASS  417         Tabbouleh
CLASS  418         Couscous dish
CLASS  419          Exhibit related to production or nutrition of fruits
CLASS  420          Fruit dip
CLASS  421          Green salad featuring fruit
CLASS  422        Exhibit related to production or nutrition of vegetables
CLASS  423          Dish featuring potatoes as main ingredient
CLASS  424          Scalloped potatoes
CLASS  425          Au Gratin potatoes
CLASS  426          Twice baked potatoes
CLASS  427          Exhibit related to stir-fry techniques and/or equipment
CLASS  428          Basic stir-fry vegetables
CLASS  429          Spinach quiche
CLASS  430          Exhibit related to cooking methods for meats and protein foods
CLASS  431          Roast beef
CLASS  432          Marinated Roast beef
CLASS  433          Roast pork
CLASS  434          Roast pork featuring herbs, spices or glaze
CLASS  435          Roast ham
CLASS  436          Roast poultry
CLASS  437          Oven barbecue chicken
CLASS  438          Roast lamb
CLASS  439          Oven fried fish
CLASS  440          Cut of meat prepared using three different cooking methods
CLASS  441          Italian beef
CLASS  442          Beef or chicken stew
CLASS  443          Exhibit related to dried beans and peas production or nutrition
CLASS  444          Black bean soup
CLASS  445          White bean chili
CLASS  446          Red beans and rice
CLASS  447          Sweet baked beans
CLASS  448          Hummus
CLASS  449          Tex Mex Bean Salad
CLASS  450          Exhibit related to dairy products nutrition or production
CLASS  451          Ice cream in a bag
CLASS  452          No cook ice cream
CLASS  453          Cooked custard ice cream
CLASS  454          Custard
CLASS  455          Vanilla pudding
CLASS  456          Tapioca pudding
CLASS  457          Crème Brûlee
CLASS  458          Flan
CLASS  459          Exhibit related to the science of candy making
CLASS  460          Chocolate fudge
CLASS  461          Caramels
CLASS  462          Toffee
CLASS  463          Microwave marshmallow fudge
CLASS  464          Microwave peanut brittle
CLASS  465          Exhibit related to pastry making techniques
CLASS  466          Pie crust
CLASS  467          Whole wheat pie crust
CLASS  468          Tart crusts
CLASS  469          Oil pastry
CLASS  470          Graham cracker pie crust baked or unbaked
CLASS  471          Meringue pie
CLASS  472          Fruit pie
CLASS  473          Fruit turnovers
CLASS  474          Cream pie
CLASS  475          Pumpkin pie
CLASS  476          Custard pie
CLASS  477          Angel food cake
CLASS  478          Sponge cake
CLASS  479          Chiffon cake
CLASS  480          Fluffy icing
CLASS  481          Other related item 1
CLASS  482          Other related item 2
CLASS  483          Other related item 3