Basic Needs Staff
Margaret Davies, MSPH
Basic Needs Program Manager
Degrees:
- MSPH in Health Policy, Johns Hopkins University
- BS in Mechanical Engineering, Montana State University
Contact:
Griffin Seyfried
AmeriCorps VISTA - Campus and Community Partnerships Coordinator
Degree:
- BA in Environemntal and Urban Studies, University of Chicago
Paul Butera
Basic Needs Program Lead
Degree:
- BS in Health and Human Performance, Montana State University
Major:
- Nursing, Postbaccalaureate
Marguerite Kibodeaux
Basic Needs Program Assistant
Major:
- Chemistry and Biochemistry, Senior
Bio:
“Basic needs and food security are crucial to student success in academics! Without support, students who struggle with food insecurity can suffer in the classroom and in the community. Here at the Bob, I want to work to support students and their basic needs through advocacy, education, and programming to raise awareness of basic needs resources on and off-campus."
Kara Allen
Basic Needs Program Assistant
Major:
- Dietetics, Senior
Bio:
"Food is such and integral part of everyday life. It has a huge impact on mental and physical health. I want to help improve food security for my community. No one should go hungry. "
Sofia Peller
Basic Needs Program Assistant
Major:
- Agroecology, Senior
Bio:
"While food has an incredible power to bring people together, it simultaneously holds the power of destruction. I envision a future community where everybody has access to nutritious food regardless of economic status, where connection grows around a dinner table, and all voices are recognized as valuable. I want to work to change our food system to allow and foster connection and wellbeing through food!"
Keely Livingston
Basic Needs Program Assistant
Major:
- Cell Biology and Neuroscience, Senior
Bio:
“Food security plays a prominent role in students being able to succeed in their education without worrying where their next meal is coming from. My interest in food security is driven by my desire to support student wellness and success on-campus. I am passionate about connecting students with the resources available to them to form a strong and healthy MSU community"
Billy Galpern
Basic Needs Program Assistant
Major:
- Sustainable Food and Bioenergy- Food Systems, Sophomore
Bio:
“I am very passionate about food security and food waste, and want to do what I can to make a difference and support my local community when it comes to having access to good, nutritious food."
Cally Ward
Basic Needs Program Assistant
Major:
- Sustainable Food and Bioenergy Systems, Senior