Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Each month, the Office of Health Advancement, MSU Culinary Services and Bounty of the Bridgers Food Pantry will focus on promoting one locally grown food item.  As a student, you can stop by our office between 9 am – 4 pm Monday – Friday and get about 1 pound of the featured produce item and a recipe card featuring fun facts, information about where the food is grown, and an easy, inexpensive recipe.

DECEMBER HARVEST OF THE MONTH : LENTILS!

                                                                                  HOM Lentil Poster

CHECK OUT THIS GREAT VIDEO ABOUT COOKING LENTILS!

LENTILS : NUTRITION INFORMATION

              HOM Lentils Nutrition Info

GREAT LENTIL RECIPES!

                                                 HOM Lentils Recipe 1 Jeannes Lentil Soup

                                               HOM Lentils Recipes Lentil Barley Soup

HOM Lentils Recipe 3 Lentil Squash Hummus

NOVEMBER HARVEST OF THE MONTH: WINTER SQUASH!

 

HOM Winter Squash Illustration

Check out this great video about cooking Winter Squash!

 

WINTER SQUASH : NUTRITION INFORMATION 

                           HOM Winter Squash Dietary Bites

WINTER SQUASH RECIPES!

                                  HOM Winter Squash Recipe - Roasted Squash with Cinnamon and Brown Sugar

                                 HOM Winter Squash Recipe - Lasagna

                                HOM Recipe Kale and Squash Quesadilla