Harvest of the Month
Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Each month, the Office of Health Advancement, MSU Culinary Services and Bounty of the Bridgers Food Pantry will focus on promoting one locally grown food item. As a student, you can stop by our office between 9 am – 4 pm Monday – Friday and get about 1 pound of the featured produce item and a recipe card featuring fun facts, information about where the food is grown, and an easy, inexpensive recipe.
MARCH HARVEST OF THE MONTH : GRAINS!
GRAINS : NUTRITION INFORMATION
GRAINS : RECIPES
FEBRUARY HARVEST OF THE MONTH : BEETS!
CHECK OUT THIS GREAT BEETS VIDEO!
BEETS - NUTRITION INFORMATION
GREAT BEET RECIPES!
JANUARY HARVEST OF THE MONTH : CARROTS!
CHECK OUT THIS GREAT CARROT VIDEO!!!
CARROTS : NUTRITION INFORMATION
GREAT CARROT RECIPES!
DECEMBER HARVEST OF THE MONTH : LENTILS!
CHECK OUT THIS GREAT VIDEO ABOUT COOKING LENTILS!
LENTILS : NUTRITION INFORMATION
GREAT LENTIL RECIPES!
NOVEMBER HARVEST OF THE MONTH: WINTER SQUASH!
Check out this great video about cooking Winter Squash!
WINTER SQUASH : NUTRITION INFORMATION
WINTER SQUASH RECIPES!