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  • Beets are February's Harvest of the Month!
    Beets are February's Harvest of the Month! read more
  • Montana Crunch Time was a huge success! Over 35,000 Montanans crunched this year.
    Montana Crunch Time was a huge success! Over 35,000 Montanans crunched this year. read more
  • 40% of Montana school districts surveyed by USDA say they participate in farm to school activities.
    Farm to school is growing in Montana according to the USDA Farm to School Census. read more
  • Garden Veggies at Kalispell School District
    Flathead Valley Garden Veggies at Kalispell School District. Photo Credit: Lorie Hafer read more
  • Kids cooking
    Kids are cooking up a storm with Harvest of the Month. Photo Credit: Gallatin Valley Farm to School read more

Montana Farm to School News

Farm to School Success Webinar

Get a sampling of Montana Farm to School Successes with this webinar held on March 6, 2-3pm. Join the training here, no pre-registration required.

Get Moooving!

A new beef to school FAQ page is ready to make serving local beef easier!

 

What is Farm to School?

Core Elements of Farm to School: Procurement, School Gardens, Education

Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools. Students gain access to healthy, local foods as well as education opportunities such as school gardens, cooking lessons and farm field trips. Farm to school empowers children and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities. Farm to school implementation differs by location but always includes one or more of the following core elements: 

  • Procurement:

    Local foods are purchased, promoted and served in the cafeteria or as a snack or taste-test; 
  • Education:

    Students participate in education activities related to agriculture, food, health or nutrition; and 
  • School gardens:

    Students engage in hands-on learning through gardening.

Benefits of Farm to School

Benefits to Students

Research shows that students who participate in farm to school programs show an increased willingness to try new fruits and vegetables. Kids that have easy access to a variety of high quality fruits and vegetables eat more of them. By combining increased access to local and fresh fruits and vegetables with farm to school educational activities, children demonstrate healthier nutrition behaviors.

Benefits to local producers and their communities

Farm to school programs create a new market opportunity for food producers and businesses within their own communities. By establishing either “forward contract” or an informal purchasing agreement with a school district, food producers can plan their upcoming production season and volume knowing that they have a committed buyer for their products.Farm to school programs create more security for local producers, allowing them to continue farming on their land, preserving the agricultural heritage of our communities.

Benefits to school food service programs

Farm to school provides an excellent marketing opportunity. These programs can enhance student and staff participation in school meal programs by offering fresh and delicious foods. Farm to school programs present a natural connection between the school food service program and classrooms. The cafeteria becomes part of the learning environment for the students. Farm to school programs provide a wonderful opportunity for the school food service staff to connect with the food producers in their community and become important stakeholders in improving their community’s access to healthy, delicious food.

For more information and research on the benefits of farm to school practices, download the National Farm to School Network's Benefits Fact Sheet.

Getting Started

If you are ready to roll up your sleeves and get to work, head over to the Resources page for steps to getting started and a bounty of toolkits, guides, and materials.

 

Montana Team Nutrition Program works in close collaboration with the Office of Public Instruction School Nutrition Programs. Montana Farm to School is a collaboration between Montana Office of Public Instruction, Montana Team Nutrition Program, Montana State University, and other partners. Check out the Montana Farm to School Leadership Team for more information on how these partners are working together to support farm to school programs throughout Montana!


    Montana Farm to School
    Montana Team Nutrition Program
    Montana State University
    324 Reid Hall
    PO Box 173370
    Bozeman MT 59717-3370


    Aubree Roth
    Farm to School Coordinator
    (406) 994-5996
    aubree.roth@montana.edu


    Montana Office of Public Instruction Logo

    Montana Team Nutrition Program works in close collaboration with the Office of Public Instruction School Nutrition Programs. Montana Farm to School is a collaboration between Montana Office of Public Instruction, Montana Team Nutrition Program, Montana State University, and other partners.

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