"Food quality and metabolic parameters influencing development and progression in liver diseases."
- Monday, January 28, 2019 from 11:30am to 12:30pm
- Lewis Hall, 110 - view map
Edward Schmidt, MBI, will present "Food quality and metabolic parameters influencing development and progression in liver diseases" as part of a MAES Project Research Seminar.
The seminar is a required public presentation by MSU College of Agriculture & Montana Agricultural Experiment Station faculty who are proposing or conducting agriculture research projects for Hatch-Act and MAES funding for agriculture research in Montana and the Northern Great Plains region.
Dr. Edward Schmidt