Applied Quality Management Fundamentals Online 9/10, 9/24, 10/15
- Thursday, September 10, 2020 from 1:00pm to 4:00pm
In this course, we will briefly cover the concepts associated with quality, including understanding customers’ needs/wants, cost of quality, and historical quality movements. This course is designed to give participants the tools and techniques required to implement and maintain a quality management system in a food processing environment. Learn the strategies needed to identify issues, evaluate root cause, correct the issue, and improve the effectiveness of the quality system.
This course is broken into several short segments so that students can immediately apply their knowledge in the existing facility without causing a significant interruption of normal job duties.