Hazard Analysis Critical Control Points (HACCP) IHA Certified 8-Hour Online Course Feb 9
- Tuesday, February 9, 2021 from 9:00am to 5:00pm
Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety-related risk and, when central to an active food safety program, can provide you customers, the public, and regulatory agencies assurance that a food safety program is well managed. Participants will receive an International HACCP Alliance seal and certificate.
- Montana Manufacturing Extension Center (MMEC)