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Implementing Safe Quality Food (SQF) Systems Feb 10-11

When:

Wednesday, February 10, 2021 to Thursday, February 11, 2021, from 9:00am to 5:00pm

Where:

Online

Description:

Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.

RSVP:

Please click here to rsvp

Contact:

Montana Manufacturing Extension Center (MMEC)
Jolene Cram
208 850-7296
[email protected]

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Located in Bozeman, MT

Montana State University: Mountains and Minds
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