Implementing Safe Quality Food (SQF) Systems Feb 10-11
- Wednesday, February 10, 2021 to Thursday, February 11, 2021, from 9:00am to 5:00pm
Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.
- Montana Manufacturing Extension Center (MMEC)