Applied Corrective & Preventive Action Mar 4

This course will be interactive and hands-on. Using exercises, actual scenarios, and group discussions, you will learn and use several tools. You will be ready to put your knowledge to work in your facility. We will explore common root cause analysis tools, including 5 whys, Failure Mode Effect Analysis, Fishbone diagram, cause & effect tools, and relationship diagrams. You will receive training and templates to use and modify as needed to create and maintain an effective corrective and preventative action program in your facility. Corrective actions are not just for food safety issues but all aspects of a food manufacturing facility.  If you are not looking for ways to improve your processes, you will likely waste time, money, or resources. The course fee is $250/ each individual. 

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