FSPCA Preventive Controls for Animal Food Course - July 13 and 14
- Tuesday, July 13, 2021 to Wednesday, July 14, 2021, from 8:00am to 6:00pm
- Tri-City Development Council, 7130 W Grandridge Blvd # A, Kennewick, WA 99336
Covers regulation 21 CFR part 507–Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Animal Foods.
Learn how to write and update an animal food safety plan. This is the standardized curriculum recognized by the US Food and Drug Administration for training individuals to be qualified to oversee the safe manufacture of animal food (PCQI). The course is a prerequisite for inspectors conducting FDA CGMP inspections. Students will likely be a mix of regulators and feed manufacturers. Upon completion participants will receive a certificate from the Food Safety Preventative Controls Alliance signed by AAFCO. You must be present the entire time to receive a certificate.
This workshop offers a high-quality training environment and opportunities for individual attention, with interactive team exercises that enhance the learning environment.
- Montana Manufacturing Extension Center (MMEC)