Join Our Team
Staff positions
Extrusion Program Manager
Department of Food Systems Nutrition & Kinesiology / College of Education, Health & Human Development
For complete job announcement and application procedures, click on: https://jobs.montana.edu/postings/37315
Equal Opportunity Employer, Veterans/Disabled
PATH Program Manager
Department of Food Systems, Nutrition, & Kinesiology / College of Education, Health, & Human Development
For complete job announcement and application procedures, click on:
https://jobs.montana.edu/postings/37532
Equal Opportunity Employer, Veterans/Disabled
Student researchers
Graduate students
No positions available at this time.
Undergraduate students
Consider joining our team if you are interested in any of the following career paths:
- Food engineer, food product developer, food chemist - majors: chemical engineering, agricultural engineering, food science, nutrition and dietetics, chemistry, biochemistry, microbiology
- Food entrepreneur, food marketer - majors food enterprise, business, sustainable food systems, hospitality management, culinary art
See what research opportunities are available now.
As a volunteer project mentor:
Do you have expertise in food industry, engineering, business, or nutrition and want to contribute a few hours a month to virtually mentor our student researchers? Contact us at [email protected] to indicate your program interest and qualifications.