Events
News

IFT announces winners of student product development and other competitions that took
place at IFT FIRST
August 7, 2023
Our PATH team students (Chidimma Ifeh, Olivia Schwintek, Hannah Kempf [not pictured], and Lynn Weeks) took 3rd place among finalists in the Developing Solutions for Developing Countries competition at the Institute of Food Technologists' Annual Event & Expo with their presentation of “Frutta-Sorgho: An Instantly Nutritious Blend of Indigenous Knowledge and Western Technology Co-Developed with Senegal Women Farmers”. Read article