We endeavor to develop food products that improve nutrition, empower local communities, and are sustainable for the environment.

Project areas

Indigenizing food science for food sovereignty

  • Building Indigenous food entrepreneurship with Senegal smallholder women farmers
  • Tribal farm to school program with the Flathead Reservation

Globalizing Montana specialty crops

  • Pulse products
  • Small fruit and berries
  • Hemp innovation and testing

Strengthening the MSU farm to campus initiative