These recipes can be used by households, bakeries, school cafeterias, and other food services and manufacturing businesses. Send inquiries or recipe suggestions to [email protected].
We collaborated with local businesses to develop a variety of recipes showcasing high-value protein and starch ingredients made from Montana pulse crops. This project was made possible with funding support from Montana Department of Agriculture Specialty Crop Block Grants.
A smoked lake trout product and taco recipes were co-developed by Native Fish Keepers, Inc., Flathead Reservation community members who participated in the Montana State University NUTR 435 class, and other students in this class in 2019.