Food Product Development Lab

Our team provides food businesses with consulting on recipe innovation, modifications, and marketability analysis, including large-scale consumer sensory testing. Photo courtesy of MSU Communications.

We work with Indigenous farmers to reduce crop losses, enhance nutrition, and generate income by blending food science with Indigenous knowledge to co-create food products.

We partner with the Montana Pollution Prevention Program by recruiting student interns to advise local food businesses on pollution reduction, water, and energy conservation.