Support community food sovereignty

group photo of Edwin Allan and Dr. Kuo with Senegalese farmers

Our research team is collaborating with communities and small businesses to develop food products that are healthier, culturally-sensitive, environmentally-sustainable, and boosting community self-reliance. Browse our current research programs to learn how we are making an impact.


FFAR Announces New Innovator in Food & Agricultural Research Awardees

Dr. Kuo in Hannon Hall test kitchen

FPDL Lab Director, Dr. Wan-Yuan Kuo, received FFAR's New Innovator in Food & Agriculture Research Award. The award provides early-career scientists with funding to conduct audacious food and agriculture research.

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