"Working with the MTP2 program was an incredible experience. We were paired with an intern that worked diligently to discover new ways our business could be more efficient, generate additional revenue from waste products, and reduce our impact on the environment. The program also plugged us into the MSU community, and we are beyond grateful for the support and help we received and continue to receive." 
- Greg @ Front Porch Chocolate

"My experience with Dylan as an intern was: A well thought out plan executed over time has winning results. It was a real treat to have Dylan with us. My maintenance team learned a lot from him and his approach to the problem-solving process. Dylan has a wealth of knowledge to share with the world and will do great things."  
- Van @ Daily's Meats

"Water use was something that we identified as an issue. When approached by  the Montana Pollution Prevention Program, I thought we had the perfect project to team with an intern on. It's painful to think of all the water an doney that we wasted while we waited for this project to start, but the outcome exceeded our expectaions." 
- Randy @ Pasta Montana 

"Sustainability has always been an important driver in our business. Not only do we strive to make the highest-quality product but we want to do it as environmentally responsibly as we can. This program has given us additional insights into the ways that we can continue to improve."
- Patrick @ Roots Kitchen & Cannery


If you are interested in applying for the MTP2 internship, please contact:

[email protected]

“Empowering businesses to be part of the solution, not the pollution”