Sustainable Brewery Certification
WHAT IS THE SBC?
The Sustainable Brewery Certification is a nationally replicable, four-level, environmental scoring system for the craft brewing industry offering one-on-one facility level Technical Assistance, webinars, how-to videos, and a pollution prevention self-assessment tool.
WHY GET CERTIFIED?
Getting certified through the MTP2 Sustainable Brewery Certification signals a brewery’s commitment to environmental stewardship, operational efficiency, and community leadership. By implementing pollution prevention strategies—such as reducing water and energy use, managing waste streams, and sourcing materials sustainably—breweries can lower operating costs, streamline production, and reduce regulatory risks. Certification not only strengthens a brewery’s brand with environmentally conscious consumers and tourists, but also sets it apart in a competitive craft beer market. Ultimately, sustainable practices help protect Montana’s pristine natural resources while enhancing the brewery’s bottom line and long-term resilience.
WHAT IS THE MOBILE TOOLKIT?
The Mobile Toolkit consists of a flow meter, multi-meter, mobile timer/stopwatch, mobile scale to weigh raw materials, graduated bucket to measure process waste, and flow meter adapters/concentric reducers. The toolkit can be mailed/delivered to breweries across Montana.
SOP WEBINAR:
SOP VIDEO CLIPS:
For more information or to checkout the SBC mobile toolkit, contact:
MTP2
406-994-4292