Baking
Baking 1
Baking 1 helps first-year baking members learn baking basics — nutrition, measuring and kitchen safety. The project is organized to cover one topic or food at each club meeting. Learn the basics of baking by making quick breads and cookies.
PROJECT REQUIREMENTS
Complete this project with a minimum of seven activities each year.
MATERIALS
M Baking 1, 4HDL07
Baking 2
In Baking 2, you will learn how to make more advanced quick breads and cookies. You also will review basic measuring techniques and baking terms, and demonstrate the proper way to use baking equipment and utensils when making the recipes.
PROJECT REQUIREMENTS
To complete this project you should complete a minimum of seven activities each year.
MATERIALS
M Baking 2, 4HDL08
Baking 3
Baking 3 is an introduction to yeast breads. It is very different from Baking 1 and 2, teaching different techniques. Yeast bread baking develops your creativity. The project is organized so one subject can be covered at each meeting.
PROJECT REQUIREMENTS
Complete this project with a minimum of seven activities each year.
MATERIALS
M Baking 3, 4HDL09
Baking 4
Baking 4 teaches about cakes, pies and pastries. Learn about baking cakes, pastry recipes and techniques and trouble shooting.
PROJECT REQUIREMENTS
Complete this project with a minimum of seven activities each year.
