Explore selected press featuring projects by Food and Health Lab members (Selected from over 50+ press appearances)

Bozeman Daily Chronicle. Food Waste Reduced in MSU’s Renovated Miller Dining Hall, Study Finds

Char-Kootsa News (The Official News Publication of the Flathead Indian Nation of the Confederated Salish and Kootenai Tribes). Eating Healthy Starts with the Community

Montana Public Radio. Montana's Obesity Rate Is Among The Country's Lowest. https://www.mtpr.org/post/montanas-obesity-rate-among-countrys-lowest

Nature. How climate change might affect tea: Changes in temperature and rainfall patterns can affect the growing season, flavour and health benefits of tea. https://www.nature.com/articles/d41586-019-00399-0

Science. Reading the Tea Leaves for Effects of Climate Change

Science Daily. Implications of access to high-quality fruits and vegetables. https://www.sciencedaily.com/releases/2018/03/180324103155.htm

Science Friday. The Bitter Truth: The Taste of Biodiversity https://www.sciencefriday.com/segments/bitters-biodiversity-botany-at-the-bar/

Scientific American. Botany at the Bar. https://www.scientificamerican.com/article/botany-at-the-bar/

Time Magazine. Food Waste is a Huge Environmental Problem. Here are 5 Ways to Reduce Yours. https://time.com/5663306/how-to-reduce-food-waste/

Union of Concerned Scientists: Science for a Healthy Planet and Safer World. Why the Farm Bill Should Invest in Agroecology Research: An Interview with Dr. Selena Ahmed. https://blog.ucsusa.org/mike-lavender/why-the-farm-bill-should-invest-in-agroecology-research-an-interview-with-dr-selena-ahmed