We collaborated with local businesses to develop a variety of recipes showcasing high-value protein and starch ingredients made from Montana pulse crops. This project was made possible with funding support from Montana Department of Agriculture Specialty Crop Block Grants. These recipes can be used by households, bakeries, school cafeterias, and other food services and manufacturing businesses. Send inquiries or recipe suggestions to [email protected].

 

various types of dry lentils and beans

Beer Frying Batter

Date and Nut Bar

Gluten-Free Frying Batter

Gluten-Free Pumpkin Bread

Gluten-Free Shortbread Cracker

Lentil Lemon Quick Bread

Mayo Dressing

Peanut Butter Crunch Bar

Shortbread Cracker

Tempura Frying Batter