Why we are awesome.
Culinary Services' in-house Indulge Bakery, located in Hapner Hall, prepares decadent bakery items and composed salads for all of our culinary operations on MSU's campus. From banana breads to black forest brownies, the vast majority of our products are baked completely from scratch. Indulge also makes all pizza dough used in the dining halls, Wild Flour, and for our concessions. A great place to work, we welcome student employment and work study each semester.
Montana State University is nationally recognized by the National Association of College & University Food Service (NACUFS) as a top tier campus for dining. Our most recent awards include:
- Rendezvous Residence Dining Pavilion
- Fork in the Road Food Truck
- Residence Special Dinners
- Best Local Food Recipes
Farm to Campus
We are proud to support over 100 Montana vendors to give our guests a taste of Big Sky Country each and every time they dine with us. Across campus, 25% of our food purchases are spent with local producers, processors and food manufacturers throughout the state. For more info, visit our sustainability page!
The health and safety of our campus community remains our top priority. Protecting public health for fellow students, staff, faculty, and visitors is extremely important to us. Want more information on food safety? Visit our food safety page.
Meet our Team
Meet our talented culinary staff who make your MSU dining experience exceptional. Visit our contact us page!