Locations & Hours

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SRO

Spring 2024 Hours:
Mon - Thurs | 7am - 6pm
Fri | 7am - 4:30pm
Sat | 8:30am - 2pm
Sun | Closed

March 9-17: Spring Break Hours
Mon-Fri | 7:30am - 2pm
Sat - Sun | Closed

Location: Strand Union Building, main level at the south entrance

A relaxed spot for specialty coffees, teas, Italian sodas, and freshly made Indulge Bakery items. If you're in a hurry, grab and go options are also available. High top tables and comfy armchairs await you!

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Brewed Awakening 

Spring 2024 Hours: 
Mon - Thurs | 7:30am - 9pm
Fri | 7:30am - 4:30pm
Sat | Closed
Sun | 1pm - 9pm

Closed over Spring Break: March 9-17

Location: Renne Library, main floor

A quiet and laid-back coffee joint perfect for your study session. Snacks and grab and go items also available so you don't need to leave the library!

picture of a cappuccino and a croissant

Norm's Cafe

Spring 2024 Hours: 
Mon - Fri | 7:30am - 3:30pm
Sat - Sun| Closed

Closed over Spring Break: March 9-17

Location: Norm Asbjornson Building, main level

Serving specialty coffee, fruit smoothies, boba tea & Lotus drinks. Stop by after your workout or on your way in from the parking garage for a fresh croissant or pastry made from our Indulge Bakery.
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Participating location

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One Eleven

Spring 2024 Hours:
Mon - Fri | 7am - 2pm
Sat - Sun| Closed

Closed over Spring Break: March 9-17

Location: Rendezvous Dining Pavilion, main level

Retail cafe serving the north side of campus with specialty coffee, Lotus drinks, and fresh pastries made by Indulge campus bakery.
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Participating location

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Bobcat Court

Spring 2024 Hours: 
Mon - Fri | 10:30am - 3pm
Sat - Sun| Closed

Closed over Spring Break: March 9-17

Location: Strand Union Building, lower level 

Bobcat Court features two concepts, Jim Bridger's Grill and Wild Flour Pizza. 

  • Jim Bridger's - classic grilled items with favorites such as burgers, chicken strips & sandwiches.
  • Wild Flour Pizza - pizza by the slice, whole pies and baked pasta dishes

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Participating location

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Firehouse Subs

Spring 2024 Hours:
Mon - Fri | 9am - 5pm

Closed over Spring Break: March 9-17

Location: Strand Union Building, main level 

Offering made-to-order hot & cold subs.

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Participating location

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Union Market

Closed due to construction.

Location: Strand Union Building, main level large seating area

Union Market features locally sourcd Montana products and diverse food concepts including a robust salad bar & soups, The Grill, Asian, Italian & Mexican style cuisine, sushi, and a large selection of beverages.

  • The Grill - Classic grilled items with favorites such as burgers, chicken strips & sandwiches.
  • Tamashi - Fresh rolled sushi & ramen & Asian style cuisine.
  • Italian - Specialty pasta bakes and build your own pasta bar.
  • Casa Azul - Mexican style cuisine featuring popular south of the border fares & flavors. A varied menu with burritos, tacos and quesadillas.
  • Soup & Salad Bar
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Chick-fil-A

COMING SOON! Opening Spring 2024

Location: Strand Union Building, main level large seating area

Follow us on Instagram @cfamontanastate for updates.
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Participating location - COMING SOON!

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Fork in the Road Food Truck

Event Driven only

Location: Bobcat Stadium during MSU home football games & Museum of the Rockies during summer months.

Hours: Event driven only

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Concessions

Location: Bobcat Stadium & Brick Breeden Fieldhouse

Hours: Event driven only 

During events held in Bobcat Stadium or Brick Breeden Fieldhouse, concessions are available for your food and beverage needs, and we are proud to feature many local Montana products. See our map and list of concessions located at Bobcat Stadium.

We partner with non-profit groups around Gallatin County and provide them the opportunity to help us serve our guests during community events, and earn a commission for their organizations.

 
 

DISCLAIMER:

While Montana State University Culinary Services makes every attempt to accommodate students’ individualized dietary needs, please be aware that all MSU Culinary Services’ locations prepare items contacting egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Every effort is made to safely prepare and serve foods but there is always a risk of cross contamination of allergens or gluten. In addition, there is always a possibility of cross-contact and suppliers and manufacturers may substitute or modify products at any time, without notifying us. Individuals with food-related dietary concerns should be aware of these risks. Questions about ingredients should be directed to a Culinary Services Manager. It is the responsibility of the individuals with food allergies or dietary concerns to make the final judgement about whether a food item is appropriate for them.