NASX 515: Native Food Systems
NASX 515: Native Food Systems |
Online
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Course DescriptionCourse co-convenes with NASX 415 Please note that syllabus is tentative and subject to changes before course begins. Meeting Place and TimesOnline Instructor(s)Marissa Spang. Marissa Spang (Esevona’e), M.Ed., descends from Chief Morning Star through her ke’eehe (Cheyenne grandmother) and of Pretty Shield through her kaa’laa (Crow grandmother). She obtained her B.A. degree in Native American Studies from Dartmouth College and her M.Ed. in Learning Sciences and Human Development from the University of Washington. Her work actively attends to the storied and lived collective continuance of Indigenous peoples, by Indigenous peoples - particularly in the context of everyday human repair, repatriation and practice of respectful relations with the natural world by employing Indigenous sciences and ontologies, while finding ways to adapt/integrate Western science. Such an approach works and emerges directly with/in land - in so doing, a host of ecological relations are restored, as well as Indigenous peoples’ knowledges, their sense of self and active, self-determining presence on their territories as good relatives/scientists/citizens. PrerequisitesNASX 105 or NASX 232 and upper division standing Time Commitment:10-12 hours per week. If you are unfamiliar with this field of study and/or method of delivery, you may require more time. Tuition and FeesIf you are accepted into a qualified online program, see the appropriate MSU Online Only Tuition and Fee table below: If you are also taking a face-to-face course, please refer to the MSU Fee Schedules. Required Books/Materials
Computer Requirements:
For course information: Please contact Marissa Spang at [email protected].How to RegisterYou must be accepted as a student to Montana State University to take this course. Learn how to apply.After your application has been accepted, you will register via MSU's online registration system, MyInfo. Registration requires a PIN number. Learn how to find your PIN. Once you have your PIN, learn how to register through MyInfo. |