About Harvest of the Month

Montana Harvest of the Month logo

The Montana Harvest of the Month program showcases Montana grown foods in Montana schools and communities. This program is a collaboration between the Office of Public Instruction, Montana Team Nutrition Program, the National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, and FoodCorps Montana. Funds were provided in part by a USDA Team Nutrition Training grant, a USDA Farm to School grant, Montana Healthcare Foundation, Northern Pulse Growers Association, Montana Department of Public Health and Human Services, and Montana School Nutrition Association.

Project evaluation is led by Dr. Carmen Byker Shanks of the Food and Health Lab at Montana State University. Original artwork was created by Anthony Maughan.

Each month, participating sites focus on promoting one locally grown item (e.g., winter squash) by serving it in at least one meal, snack, or a la carte offering, and displaying or distributing HOM materials. Additionally, schools and early care and education settings participate by offering taste tests to students and doing educational lessons and activities. Montana Harvest of the Month is a perfect way to launch or grow a farm to school or farm to cafeteria program as it provides an easy framework to follow and ready-to-use materials. Participating sites will receive a free packet of materials (includes posters and cafeteria, educator, and home handouts) as well as guides, additional resources, and training. The two primary goals for this program are to expose children and adults to new, healthy foods and to support Montana’s farmers and ranchers. Shown below is the calendar of items.

Looking for information about upcoming events and contests? Click here.

Calendar for August 2018 - July 2019 
summer squash plant
Summer Squash - Aug

 

kale
Kale - Sept

 

Apples
Apples - Oct
Winter Squash
Winter Squash - Nov
Carrots
 Carrots - Dec
Lentils
 Lentils - Jan
beet plant
 Beets - Feb
Grains
 Grains - March
Cows
 Beef - April
Chickpeas
 Chickpeas - May
lettuce plant
 Leafy Greens - June
Dairy Cow
 Dairy - July

 

Register Now

Registrations will be accepted throughout the school year. 

 

 

Is Your Program Registered?

Montana map of Harvest of the Month sites

Click on the map on the right to see if there is a registered site near you. Contact the program coordinator at your site in your area if you are interested in joining their team or would like to help them implement Montana Harvest of the Month.

Need More Information?

If you are building your team and need more information and resources, check out the Resources page for handouts and additional information you can share before registering. Once registered, your program site will have access to all of the materials, resources, and guides in electronic format and will be mailed your packet.

Food producers want to learn how to be involved? Watch the Harvest of the Month for Producers Training Video here

If you have questions regarding the K-12 School Harvest of the Month Program contact Aubree Roth, Montana Farm to School Coordinator at aubree.roth@montana.edu or (406) 994-5996. 

If you have questions regarding the Healthcare, ECE, or Business and Community Harvest of the Month Program contact Demetrius Fassas, Montana Local Foods Program Specialist, NCAT, at demetriusf@ncat.org or (406) 494-8672.