Program Staff

Anna Diffenderfer

Anna Diffenderfer, MS, RDN

Assistant Director, Sustainable Food Systems Lead

   Reid 339
   (406) 994-4074
   [email protected]

Lindsay Ganong, MS, RDN

Assistant Director, MS Coordinator

   Reid 337
   (406) 994-3010
   [email protected]

Skye Huntsman, MS

EHHD Business Operations Manager

MDI Administrative Assistance

   Reid 250
   (406) 994-4460
   [email protected]

The success of the Montana Dietetic Internship is dependent on the work and collaboration of many people across the state of Montana.  The director and assistant directors are housed at Montana State University along with food and nutrition program faculty and staff.  Beyond MSU, MDI preceptors work in facilities located in six different Montana regions and one Wyoming region in clinical, community and food service management.  MDI also has an advisory board that includes MSU administrators, faculty, and preceptors representing different practice areas of dietetics. 

Food and Nutrition Administrators and Faculty at MSU

  • Melody Anacker, MS, RD, LN; DPD Director, Asst Teaching Professor,
  • Jessi Peterson, MS, RDN, LN; Instructor, Food and Nutrition
  • Jill Falcon Ramaker, PhD; Faculty & Buffalo Nations Food Systems Initiative Director
  • Tricia Seifert, PhD; Professor and Dean, Education, Health and Human Development
  • Rebecca Koltz, PhD; Department Head, Health and Human Development

MDI Advisory Board 2021-24

The advisory board meets annually to review program mission, goals, outcomes, and evaluation data.  Board members make recommendations related to improving and refining the program and its policies and procedures, based on information presented by the MDI program directors.   Advisory board members include MSU program faculty and administrators, and MDI preceptors representing all areas of dietetic practice.