Craft
Pedigree |
Betzes/Domen//Baronesse |
Synonyms/Experimental #s |
MT970116 |
Release year |
2007 |
Breeding Program |
Montana State University |
Description |
Spring two-row Variety developed for organic malt barley production *Syngenta currently in process of releasing a European winter variety of the same name Grain dormancy observed in the 2017 harvest |
Agronomic Characteristics: |
Protein: Medium high Test Weight: Medium high Maturity: Medium Straw Strength: Moderately resistant to lodging Straw Length: Tall growth habit Disease reaction: Susceptible to loose smut and net blotch |
Malting Characteristics |
... |
Brewing Characteristics |
... |
Modification Analysis:
This trial was conducted on seed from the 2017 Bozeman crop year using Dryland seed. Samples were malted with the MSU standard malting regime, altered only by malting samples at varying days of germination to demonstrate over and undermodification in our system.
MSU Malting Regime:
Steep: 10hrs immersion, 18hrs rest, 6hrs immersion, 10hrs rest, 4hrs immersion} all at 15C
Germination: 96hrs @15C (Normally 96 hrs - data here represents 24, 72, 120, and 168 hrs)
Kiln: 6hrs @ 45C, 6hrs @ 55C, 3hrs @ 60C, 3hrs @ 68C, 3hrs @80C, 3hrs @85C
Samples malted and tested at the Montana State University Malt Quality Lab
| Grain Measures | ||||||
| 1K Kernel Weight | Seed Diameter | Hardness | 4mL Germination % |
Water Sensitivity % |
Barley Protein | |
| Craft | 41.7 | 2.56 | 35.4 | 100 | 0 | 14.4 |
| Malt Measures | Protein | Extract (FG db)% | Other wort measures | Enzymes | ||||||||||||
| Modification Level (days of germination) |
Malt protein | Soluble Protein |
S/T | Moisture | Time (min) to filter 160mL | Friability (4 days germination) |
Extract (FG db)% | Extract (CG db) | F/C Difference | Turbidity | FAN | B-Glucan |
A- Amylase |
Diastatic Power |
% Loss |
|
| Craft | 1 | 14.70 | 3.6 | 24% | 4.17 | 62 | 76.3 | 70.6 | 5.7 | 18.5 | 134 | 1139 | 23.6 | 123.5 | 10% | |
| 3 | 13.50 | 4.9 | 36% | 4.12 | 44 | 78.4 | 75.8 | 2.6 | 3.2 | 216 | 112 | 77.0 | 217.5 | 17% | ||
| 5 | 13.80 | 4.9 | 36% | 4.22 | 31 | 77.4 | 75.9 | 1.4 | 2.8 | 200 | 57 | 85.7 | 226.9 | 20% | ||
| 7 | 13.80 | 5.1 | 37% | 4.05 | 29 | 77.8 | 75.7 | 2.1 | 4.1 | 186 | 32 | 87.4 | 224.2 | 22% | ||
Historical Malting Data from MSU Intrastate and Early Yield Trials
Samples malted and tested by the USDA Madison lab, *data does not take into consideration fertility rates
| Kernel | on | Barley | Malt | Barley | Wort | Alpha- | Beta- | |||||||||
| Weight | 6/64" | Color | Extract | Wort | Wort | Protein | Protein | S/T | DP | amylase | glucan | FAN | ||||
| Year | Location | Trial | Environment | (mg) | (%) | (Agtron) | (%) | Color | Clarity | (%) | (%) | (%) | (˚ASBC) | (20˚DU) | (ppm) | (ppm) |
| 2015 | Bozeman | Intra | Dry | 40.3 | 97.4 | 75 | 77.4 | 2.0 | 1 | 14.3 | 4.12 | 29.5 | 131 | 59.1 | 559 | 125 |
| 2015 | Bozeman | Intra | Dry | 40.6 | 95.9 | 70 | 78.1 | 2.0 | 1 | 13.3 | 3.76 | 30.1 | 107 | 55.6 | 591 | 123 |
| 2015 | Bozeman | Intra | Irr | 45.8 | 99.9 | 75 | 79.4 | 1.9 | 1 | 11.2 | 3.62 | 34.8 | 120 | 51.5 | 487 | 105 |
| 2015 | Conrad | Intra | Irr | 50.4 | 99.9 | 64 | 80.7 | 2.0 | 1 | 13.4 | 4.92 | 38.7 | 165 | 76.7 | 279 | 165 |
| 2017 | Bozeman | Intra | Dry | 43.5 | 99.9 | 85 | 78.0 | 1.1 | 1 | 13.5 | 3.86 | 28.8 | 158 | 66.1 | 314 | 128 |
| 2017 | Bozeman | Intra | Irr | 44.9 | 99.1 | 85 | 78.4 | 1.2 | 1 | 14.7 | 4.21 | 29.5 | 162 | 67.5 | 422 | 137 |
| 2017 | Huntley | Intra | Dry | 43.5 | 98.5 | 66 | 77.4 | 1.2 | 1 | 13.8 | 3.74 | 27.4 | 132 | 55.0 | 360 | 125 |
| 2017 | Huntley | Intra | Irr | 50.4 | 99.0 | 79 | 80.3 | 1.4 | 1 | 11.9 | 4.12 | 35.7 | 129 | 59.5 | 198 | 148 |
| 2017 | Kalispell | Intra | High Rain | 39.0 | 87.2 | 90 | 75.9 | 1.2 | 1 | 14.3 | 4.16 | 29.2 | 97 | 50.7 | 485 | 106 |
| 2017 | Bozeman | EYT | Dry | 39.8 | 94.1 | 82 | 78.0 | 1.3 | 1 | 14.5 | 3.77 | 26.3 | 142 | 58.9 | 361 | 116 |
| 2017 | Bozeman | EYT | Irr | 43.3 | 94.6 | 80 | 78.9 | 1.4 | 1 | 13.1 | 3.79 | 29.3 | 141 | 54.6 | 373 | 108 |