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The Department of Health and Human Development offers a major in the study of food and nutrition. Students who choose the nutrition science option intend to pursue a health profession or research-related career, for example, medicine, dentistry, industry, academia, etc.

Dietetics Option

The dietetics option at Montana State University has been granted accreditation as a Didactic Program in Nutrition and Dietetics by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, a specialized accrediting body recognized by the Council on Higher Education Accreditation and the United States Department of Education, 120 Riverside Plaza, Suite 2190, Chicago, IL 60606, 312 899-5400. A graduate will attain a verification statement upon completing the ACEND-accredited dietetics program curriculum in addition to a minimum of a "C" or better in each required program course at graduation. A graduate is then eligible to apply for a ACEND-accredited supervised practice/dietetic internship. Upon completion of the post-graduate dietetic internship, students are eligible to take the national registration exam for dietitians. Once the individual has passed the exam, the individual is then a "registered dietitian." The dietetics option has a strong foundation in food and nutrition, food service management, and science components. Registered dietitians may find employment in health care facilities; industrial, school, and university food services; community nutrition services; private practice; sales for food service or health products; and other related fields.

Nutrition Science Option

The nutrition science option is designed to prepare a student for admission to medical (allopathic or osteopathic), dental, or graduate school with an emphasis on nutrition and biochemistry. A student can earn a verification statement if additional didactic program in dietetics course requirements are met. Although the nutrition science option provides a strong background for most professional schools, students must contact individual schools for specific post-baccalaureate entrance requirements.

Faculty

Melody Anacker

Asst Teaching Professor and Program Leader; Director, Didactic Program in Dietetics

manacker@montana.edu

406 994.6337

337 Reid

Carmen Byker Shanks

Assoc Professor

cbykershanks@montana.edu

406 994.1952

344 Reid

Michael Fox, MS, RDN

NTT Instructor

406 994-4066

317 Reid

Janet Gamble, MTeach, RDN

NTT Instructor

janet.gamble@montana.edu

406 994-3238

346 Reid

Coleen Kaiser

NTT Instructor; Director, Montana Dietetic Internship

coleenk@montana.edu

406 994-5002

350 Reid

Mary Miles

Professor

mmiles@montana.edu

406 994-6678

20 HH

Anne Shovic, PhD, RDN

NTT Instructor

anne.shovic@montana.edu

406 994-4170

318 Reid