Food and Nutrition Major
Food and Nutrition Major - Dietetics Option
Welcome to the Didactic Program Dietetics (DPD) in the Department of Health and Human Development--the only dietetics program offered within the state of Montana. The Dietetics option is one of two options offered in the Food and Nutrition major; the other is Nutrition Science.
What's a Didactic Program in Dietetics (DPD)?
Didactic Program in Dietetics is a term used by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) to describe the program approved under the standards of education as meeting academic requirements leading to at least a bachelor's degree. ACEND is the accreditation body of the Academy of Nutrition and Dietetics.
The dietetics option at Montana State University-Bozeman has been granted initial accreditation as a Didactic Program in Dietetics by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, a specialized accrediting body recognized by the Council on Higher Education Accreditation and the United States Department of Education, 120 Riverside Plaza, Suite 2190, Chicago, IL 60606, phone 312 877-5400. A graduate will attain a verification statement upon completing the ACEND-approved dietetics program curriculum in addition to a minimum of a "C" or better in each required program course at graduation. A graduate is then eligible to apply for a ACEND-accredited supervised practice/dietetic internship. Upon completion of the post-graduate dietetic internship, students are eligible to take the national registration exam for dietitians. Once the individual has passed the exam, the individual is then a "registered dietitian" or "registered dietitian nutritionist." The dietetics option has a strong foundation in food and nutrition, food service management, and science components. Registered dietitians may find employment in health care facilities; industrial, school, and university food services; community nutrition services; private practice; sales for food service or health products; and other related fields.
Mission Statement of the MSU Dietetics Program, Program Goals and Objectives
The mission of the Montana State University Didactic Program in Nutrition and Dietetics is: to prepare graduates to be successful in obtaining accredited supervised practice programs and to become competent entry-level registered dietitians who have the potential to succeed in clinical, food service, and community settings. Our program promotes an understanding of sustainable food systems in relationships to health and fosters a strong commitment to community service.
Program Goals and Objectives
The program will prepare graduates capable of succeeding in accredited dietetic supervised practice programs and/or graduate programs and employment in nutrition- and dietetic-related fields.
The program will prepare graduates capable of succeeding in accredited dietetic supervised practice programs and/or graduate programs and employment in nutrition and dietetic related fields.
Objective 1: At least 80% of program students complete program/degree requirements within 3 years (150% of the program length).
Objective 2: 60% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation
Objective 3: 70% of program graduates are admitted to a supervised practice program within 12 months of graduation.
Objective 4: The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
Objective 5: 80% of program graduates accepted into a dietetic internship will rate how well-prepared they were for supervised practice at least a 3 on a scale of 1-4.
Objective 6: 80% of program graduates accepted into graduate school will rate how well prepared they were for graduate school at least a 3 on a scale of 1 to 4.
Objective 7: 80% of the supervised practice directors (preceptors) or graduate program major professors will rate preparedness of MSU Dietetics Program graduates for a supervised practice and/or graduate school at least a 3 on a scale of 1 to 4.
Objective 8: 80% of program graduates who were not accepted (or did not apply) to an internship or graduate school will rate how well-prepared they were for employment in nutrition or dietetics related field at least a 3 on a scale of 1-4.
The program promotes an understanding of sustainable food systems in relationship to health and fosters a strong commitment to community service.
Objective 1: 80% of senior level students at their exit interview will rate their education in sustainable food and its relationship to health at a 3 on a scale of 1-4.
Objective 2: 80% of graduates on the one-year survey will rate their education in sustainable food systems and its relationship to health as a 3 on a scale of 1-4.
Objective 3: 80% of the graduates responding to the Alumni survey will rate their preparedness for applying sustainable food systems knowledge in their current or future employment settings as a 3 on a scale of 1-4.
Objective 4: 80% of senior level students at their exit interview will report being involved in one or more community service activities independently or as part of the student dietetic association during their academic career at MSU.
Objective 5: 80% of graduates responding to the Alumni survey will report being involved in their communities and professional organizations.
The program outcomes data are available upon request from the Didactic Program Director.
Didactic Program in Dietetics Faculty
Michael Fox, MS, RDN
Janet Gamble, MTeach, RDN
Colleen McMilin, PhD, RDN
Anne Shovic, PhD, RDN